Flora

Tuesday, August 3rd thru Sunday, September 5th
INCLUDING SATURDAYS

$33.10 per person  3-COURSE MENU
also available a la carte

choice of ... appetizers
chopped 'Greek' salad -
cucumber, mint, tomato, Feta, lemon, Romaine,
great olive oil

Ducktrap River smoked fish, beets with dill and shallots

grilled spiced lamb slider, raita, pickled eggplant

heirloom tomatoes,
Great Hill Farm blue cheese, walnuts

sweet corn, leek and bacon chowder


choice of ... entrees-  All entrees served Family-style vegetables from Parker Farm

pan-roasted local bluefish fillet,
Maine shrimp-chervil butter

grilled prime beef skirt steak,
creamed greens and onions

mushroom spaetzle,
almond butter, cherry tomatoes

boneless chicken breast
stuffed with mushroom duxelles,
whipped garlic potatoes, rosemary gravy

wild Massachusetts striped bass fillet,
tapenade and arugula

choice of ... desserts
chocolate cloud cake
with caramel sauce and whipped cream

ginger-blueberry crisp, creme fraiche

white wine-poached Nicewicz Farm peaches,
sour cherry granita

Accepting reservations. Call early!
menu subject to change